Avoid Taking a Hit at Your Waistline on Game DayFebruary 02, 2012
Filed under: Recipes - greenacres @ 4:31 PM
It's just 1 week into February, and hopefully our New Year's Resolutions are still hanging in there by the skin of their teeth. If you're trying not to ruin your diet in one night, consider giving a healthy boost to your game-day snacks. You can still enjoy your favorites without compromising your diet...or taste! Here are a couple ideas to get your started on the healthy path for this Sunday's munchies:
Salsa-Mole
What is a super bowl party without the guacamole? Even though this delicious classic already contains good-for-you fats, it can also be made with too much sodium and bad-fat-boosting additives like mayo. Try this healthier bent on the original,
and you might just find a new family favorite!
Ingredients
- 2 avocados, diced (if you don't know how to do this without the mess, check out this video!)
- 1 medium tomato, diced
- 2 T. fresh cilantro, chopped
- 1 lime, juiced
- 1 t. garlic salt
- 1 t. apple cider vinegar
Directions
Combine all ingredients in a bowl...and enjoy! Try it on veggies--carrots, bell peppers, or stuffed inside cocktail tomatoes--for an even healthier twist!
Spicy Roasted Chickpeas
This deliciously crunchy, spicy little snack fills the craving for chips without all the fat, plus they give your body the protein and fiber it wants. Tip: Make sure the chickpeas are completely dry after draining and rinsing them. Otherwise they'll end up chewy and soggy.
Ingredients
- 1 15 oz. can of chickpeas (garbanzo beans)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 2 teaspoons of spice mixture (a curry, Morrocan, or Mexican spice mixture work well)
Directions
Preheat oven to 400°F. Drain and rinse chickpeas in a colander. Pat completely dry. Toss chickpeas in a medium sized bowl with olive oil, sea salt, and spices. Arrange chickpeas on a baking sheet in a single layer.
Bake for approximately 30 minutes or until crispy. While baking, shake pan or stir chickpeas to avoid burning. Transfer to a serving bowl. If desired, sprinkle and toss with more spices.
