Fun & Fruity Entertaining Idea!December 12, 2011

Filed under: Recipes - greenacres @ 3:16 PM

Pear & Apple Salsa with Cinnamon Chips

Try this different and delicious fruit salsa with home-made cinnamon trotillas chips for what is sure to become your classic party go-to.  Everyone will go ga-ga over this simply sweet dish that can be served as appetizer or dessert!

Ingredients

• 6 flour, spelt, or Gluten Free tortillas (8 inches)
• 3 tablespoons coconut sugar
• 1-1/2 teaspoons ground cinnamon
• 4 cups finely chopped tart apples (about 2 medium)
• 1 cup finely chopped ripe pear
• 1/2 cup quartered seedless red grapes
• 1/2 cup chopped celery
• 1/4 cup chopped walnuts
• 3 tablespoons orange juice
• 1 tablespoon coconut sugar
• 2 teaspoons grated orange peel

Directions

• Coat both sides of each tortilla with al natural cooking spray. Combine the 3 T. coconut sugar and cinnamon; sprinkle over both sides of tortillas.
• Cut each into eight wedges. Place on baking sheets. Bake at 400° for 4-5 minutes or until crisp, flipping as needed.
• Meanwhile, for salsa, in a small bowl, combine the remaining ingredients. Serve with the cinnamon chips.