Blackberry Crisp with Streusel Topping

Ingredients

Blackberry Crisp

• 4 cups frozen blackberries
• 2 T. arrowroot powder, cornstarch, or other thickener
• ½ c. sugar
• 1 T. lemon juice

Streusel Topping

• 1 ½ c. Namaste Foods Cookie dry mix
• ¼ c. butter or margarine, cut into small cubes
• ¼ c. brown sugar
• ½ t. cinnamon
• ¼ t. nutmeg

Directions

• Heat oven to 400°F.  Lightly spray 1 ½ qt. casserole with non-stick spray.
• Combine blackberries (no need to thaw) with arrowroot, sugar and lemon juice.  Place in bottom of casserole pan and set aside.
• Combine dry cookie mix, butter or margarine, brown sugar, cinnamon and nutmeg.  Mix just until it comes together but is still crumbly.  Sprinkle streusel over blackberries evenly.
• Bake for approximately 20-25 minutes until top is brown and fruit is bubbling.  Serve warm.  Great topped with whipped cream or vanilla ice cream.

Recipe from Namaste Foods
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