Fresh Lemonade

Ingredients

• 2 1/2 cups warm water
• 1 cup coconut sugar

Directions

• Stir together until sugar is dissolved. Add 1 1/4 cups fresh-squeezed lemon. Refrigerate for up to 3 days.

To make a glass or pitcher

• Combine equal parts base and water. Add lots of ice. Stir. Base + water = approximately 1/2 gallon (64 ounces)

Variations

• Add 1/4 cup pureed and strained strawberries for Strawberry Lemonade. For slushies, put 1/3 cup lemonade base and 1/2 cup frozen or fresh strawberries in a blender. With blender running, add 1/2 cup ice cubes one by one. 

Recipe from Coconut World
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