Baked Salmon with Miso Sauce
Ingredients
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1 lb Wild Salmon Fillet
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1 T Dijon Mustard
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1 T Stone Ground Mustard
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2 T Agave Nectar or Local Honey
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2 T Brown Rice Miso
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Juice of One Lemon
Directions
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Preheat oven to 450 F.
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Combine the sauce ingredients in a small bowl and whisk until smooth.
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Place the salmon fillet in a baking dish and coat with the sauce. Spread the coating evenly over the fish with a spoon or brush.
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Bake the salmon for 15-18 minutes, uncovered, until cooked through and flaky. The glaze should be golden brown on top.
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Delicious with sautéed greens in garlic and cooked quinoa or brown rice.
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Note: The natural sweetness of agave nectar or local honey combines well with the pungent miso and mustard for a sauce which seals the salmon and helps retain all the natural juices while baking.
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Hint: Taste the sauce and add more mustard, agave nectar or honey and miso, depending on how you want the pungent, sweet or saltiness to balance.
Recipe from Leslie J Stullke
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