Vintage Beef & Bean Chili

Ingredients

• 1 lb Vintage Ground Beef

• 3 cans Beans (pinto, red, kidney, black)

• 1 28oz can Organic Fire-Roasted Tomatoes

• 1 – 2 T Extra Virgin Olive Oil

• 1 medium Yellow Onion, peeled & diced

• 3 Carrots, thinly sliced

• 3 Celery, thinly sliced

• 3 Garlic Cloves, peeled & minced

• 2 t Cumin

• 1 t Oregano

• 1 t Chili Powder

• 1 t Sea Salt

• Black Pepper to taste

Directions

• In a large soup pot, brown the ground beef.  Drain any extra fat.  Add in the onion, carrots, celery, garlic and spices and sauté for 3 – 5 minutes in olive oil on medium heat, until vegetables are soft.  Add in the beans with the liquid and can of tomatoes.  Cover and cook for 20 minutes.

• Serve hot and top with fresh, chopped cilantro, sliced avocado, sliced black olives, your favorite shredded, organic or local cheddar cheese or organic sour cream.

Recipe from Leslie J Stullken
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