Barbecue Sauce

Ingredients

• 1 ½ onions finely diced
• 3 garlic cloves minced
• ¼ cup of olive oil
• 1 cup of tomato paste
• 1 cup of apple cider vinegar
• 1 cup of coconut sugar
• ½ cup of Worchester sauce
• 1 cup of Dijon mustard- country style or regular
• ½ cup of soy sauce
• 1 cup of Hoisin sauce
• 2 tablespoons of chili powder
• ½ teaspoon of crushed red pepper flakes

Directions

• Pour the olive oil into a heavy sauce pan and heat it over medium heat.
• Place the diced onion into the pan and sauté until the onions are soft and translucent.
• Add the garlic and sauté for just another minute or two.
• Add the remaining ingredients, and stir to combine.
• Simmer the sauce about ½ hour until it is reduced to about ½ its original volume. The sauce should be thick. Allow it to cool, and then it is ready to use. It can be stored in the refrigerator for a week or more.

Recipe from Coconut World
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