Tomato-Goat Cheese Bruschetta

Ingredients

• 2 logs (4 oz each) soft goat cheese, cut into 8 (1-inch) slices
• 1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
• 1/4 cup coarsely chopped pitted kalamata olives
• 1 teaspoon chopped fresh thyme leaves
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon olive oil
• 24 slices (1/2 inch thick) baguette (about 8 oz), toasted

Directions

• Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer. 
• Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese. Drizzle with olive oil.
• Bake 15 to 20 minutes or until warm. Serve with baguette slices.

Recipe from Muir Glen
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