Cilantro-Lime Salsa

Ingredients

• 2 cans (14.5 oz each) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/2 teaspoon coarse salt (kosher or sea salt)
• 1 to 2 fresh jalapeno or serrano chiles, seeded, finely chopped

Directions

• In medium bowl, stir together all ingredients.
• Serve with tortilla chips as desired.
• Make the salsa up to 24 hours ahead of time and store tightly covered in the refrigerator.

Recipe from Muir Glen
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