Milk lowdown: Letting the cream rise

Looking at GreenAcres huge array of milks, it’s hard not to get overwhelmed about which to buy. So here’s a little “cheat sheet” to help you navigate the dairy aisles: Traditional Milk This is milk that’s taken from the cow, then pasteurized (heated) to kill unwanted substances such as E. coli, listeria and salmonella—bacteria we…

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