Weight Loss—it’s definitely a weighty subject.

The holidays are over and now it’s time to start thinking thin again. But where, of where, do we start? “I Resolve…” Oh no, not the infamous New Year’s Resolutions. Does anyone actually keep them?! One man does, and he has this to say:  “Although I am not big on New Year’s Resolutions, I think…

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Did you know?

…that GreenAcres Market delis make everything from scratch in house every day? …that we use only all natural, organic or 100% grass-fed beef, free-forage pork, and free-range chicken? …that we use only sustainable fish, including wild-caught Irish and Scottish salmon, Atlantic cod, halibut, shrimp and tilapia? …that we use only free range, farm fresh eggs?…

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Udi and Rudi…what’s in a name?

These two bakeries may share roots in the same state, but that’s where the “alliteration affiliation” ends. Except, both companies make excellent products that sell amazingly well at all eight of our GreenAcres stores. So what’s their story? First up: Udi’s. What started as The Sandwich Man diner in Denver, Co, 20 years ago, developed…

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Vega One—a whole lot of shakin’ going on!

If you’re looking for optimal health from a plant-based, whole food shake, look no further.  Vega One, a Canadian company that has a manufacturing plant in the northwestern US, may be just what you’re looking for. It’s got 15 g. of protein; enough probiotics in the mix to equal a cup of yogurt; nearly three…

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Triple digit temps call for more than just water

Most of GreenAcres customers are familiar with Orgain’s tasty meal-replacement shakes, the ones with 16 grams of organic protein blended from both fruits and veggies, containing 23 vitamins and minerals. Lynette Frisbie, our Central Grocery Buyer, usually has one a day, and she says they save her from munching snacks and samples that appear daily…

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How our produce rolls

Beginning in June, the first harvests of the summer start coming to market from the Southern states—Florida, Georgia, the Carolinas.  That’s when the stone fruits, like peaches, plums, avocados and apricots are at their best, and ripe for the picking. At the end of June, GreenAcres begins to usher in California peaches—always well received. But…

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